“Onigiri” is Japanese fast food popular among people across the globe.
“Onigiri” fillings are varied from standard pickled plum or grilled salmon to western ingredients such as tuna with mayonnaise.
You will learn how to cook rice, to select “nori” seaweed and other ingredients, and to form the rice into “onigiri.”
We will also introduce how to make a version of instant miso-soup, “miso ball”.
By just pouring hot water into this ball in a mug, you can have tasty miso soup!