Homemade soy bean paste
You will learn how to make homemade “miso” from soybeans, salt and barley “koji” malt, which matures fast and gets ready to eat in a relatively short period.
This tasty “miso”, which is low in sodium and free from food additives, is very good for your health.
This barley “miso” with natural sweet flavor can be stored in a refrigerator and you can enjoy it in half a year!
We will also introduce various kinds of miso and easy miso cuisine.